Cosalea Walshaw Menu (Update 2025)
Welcome to Cosalea Walshaw, a culinary gem nestled on Walshaw Rd in Bury, UK. This versatile café-bar transforms from a bustling daytime hub to a sophisticated evening spot, making it the ideal locale for any occasion. The menu features a delightful array of dishes, from freshly made brunch options to exquisite Sunday roasts. Customers rave about the sharing platters and inviting afternoon teas that make gatherings unforgettable.
- Start your day with a flavorful avocado and courgette toastie or an indulgent homemade cheese and onion pie.
- The brunch scene is not to miss, with excellent pairings of locally sourced drinks and desserts.
- Don’t forget to treat yourself to their renowned Double Chocolate Brownie for a sweet finish.
With friendly staff and an inviting atmosphere, Cosalea Walshaw promises a memorable dining experience all week long.
Starters
Festive Tomato & Roasted Pepper Soup
Served with Croutons, Bread Roll & Butter (VGA)
Slow Cooked Bury Black Pudding & Sausage Pate,
Served with Garnish & Mustard Sauce
Salmon,
Leek & Potato Fish Cake Served with Tartare Sauce
Toasted Bruschetta
Served with Homemade Hummus, Garish & Balsamic Glaze (VGA)
Roasted Potato & Leek Soup (VGA)
Served with a Bread Roll
Prawns & Smoked Salmon Cocktail
Topped with Creamy Marie Rose Sauce on Bed of Lettuce with a Wedge of Lemon
Festive Brioche Burger with Smoked Bacon,
Cranberry, Brie Sauce & Sage Served with Seasoned Fries & Slaw (VGA)
Free Range Roasted Turkey,
Pigs in Blankets, Sage and Sausage Meat Stuffing, Honey Roasted Carrots, Bacon, Fried Brussels Sprouts, Goose Fat Roast Potatoes with Garlic and Rosemary, Carrot and Swede mash, Turkey Gravy & Yorkshire Pudding
Pan-Fried Fillet of Cod
Served with New Potatoes, Asparagus & Basil Oil
Pork Lion Steak
With Sage & Onion Stuffing, New Potatoes, Asparagus and an Apple Sauce
Mediterranean Vegetable Gnocchi
Served with Winter Vegetables with Pesto and Kettle Crisps (VGA)
Roast Topside of Beef,
Served with Thyme & Garlic Roast Potatoes, Buttered Mash, Cauliflower Cheese, Yorkshire Pudding, Seasonal Vegetables & Pan Gravy
Roast Leg of Lamb,
Served with Thyme & Garlic Roast Potatoes, Buttered Mash, Cauliflower Cheese, Yorkshire Pudding, Seasonal Vegetables & Pan Gravy
Nut Roast,
Served with Thyme & Garlic Roast Potatoes, Buttered Mash, Cauliflower Cheese, Yorkshire Pudding, Seasonal Vegetables & Pan Gravy (Vegetarian)
Fillet of Salmon,
On a Bed of Crushed Buttered New Potatoes served with a Mixed Bean Salsa
Mains
Desserts
Mini Christmas Pudding Bonbons
Served with Brandy Sauce (VGA)
Lotus Biscoff Cheesecake
Served with Honeycomb Ice Cream
Homemade Sticky Toffee Pudding
Served with Clotted Cream
Cheese Board with Cranberry cheese,
Red Leicester & Stilton Served with sweet pickle chutney, oatcakes & grapes
Trio of Mini Desserts includes Chocolate Brownie & Cheesecake with a Fruit Garnish
Homemade Apple Crumble,
Topped with a Baked Nutty Crumb served with Hot, Rich Vanilla Custard (VGA)
Selection of Locally Sourced Cheeses,
Crackers with Fruit Chutney and Grapes